Dips Kitchen offers a fresh twist on fast-casual dining with made-from-scratch dips turned into full meals. Founded by Jeff Scardino in 2023, this mobile eatery-turned-brick-and-mortar serves a unique menu curated by award-winning chef Whitney Otakwa. Featuring creative dips like Fried “Hot” Chicken, Low Country Shrimp, and Schug Hummus, each dish is served with dippers like pita, sourdough, or veggies—and can be transformed into a sandwich, wrap, or salad.
“Dips are not only the best part of any meal, they are always at the center of your favorite gatherings. They bring people together. That’s a big reason why we created Dips Kitchen™: to bring people together around good food.”
— Jeff Scardino| Owner
