The second Krog Street Market concept from Castellucci Hospitality Group, Recess is a fine-casual food stall serving up “delicious food that makes you feel good.” Open daily for lunch, dinner and weekend breakfast, the menu focuses on mostly plant-based dishes including a variety of salads, grain bowls, sandwiches, toasts and vegetable sides, with a handful of optional meat, seafood and vegetable add-ons. Chef Victoria Shore oversees the menu development, which places an emphasis on lighter, healthier fare and offers guests the ability to customize their selection to accommodate dietary restrictions.